Caroline Griffiths, Vicki Valsamis

Eat Plants, Be Happy!


We should all eat more plants, and we don’t just mean two carrots instead of one – it’s about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that.

With 130 simple, delicious, vegetable-focused recipes, the authors show how eating plant-based means eating well – and ensuring a happier mind, body and planet.

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